Lobster Newburg Recipe

A tasty lobster Newburg recipe, made with eggs, flour, butter, sherry, and lobster. Serve the lobster with its sauce on puff pastry shells or toast points.

    * 1/3 cup butter
    * 2 tablespoons flour
    * 2 cups half-and-half (half milk, half cream)
    * 4 egg yolks, slightly beaten
    * 2 cups coarsely chopped lobster meat
    * 1/4 cup dry sherry
    * 2 teaspoons lemon juice
    * 1/4 teaspoon salt
    * 6 puff pastry shells, baked, or toast points

Melt butter in a large skillet; blend in flour then gradually stir in half-and-half. Cook, stirring, until sauce thickens. Stir a small amount of the hot mixture into the beaten egg yolks; return to hot mixture. Cook, stirring constantly, for 1 minute. Add lobster, sherry, lemon juice, and salt; heat thoroughly, but do not boil. Serve in hot patty shells or over toast points.
Serves 6.

Lobster Newburg Recipe

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9 March

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