Lobster Newburg Recipe
A tasty lobster Newburg recipe, made with eggs, flour, butter, sherry, and lobster. Serve the lobster with its sauce on puff pastry shells or toast points.
* 1/3 cup butter
* 2 tablespoons flour
* 2 cups half-and-half (half milk, half cream)
* 4 egg yolks, slightly beaten
* 2 cups coarsely chopped lobster meat
* 1/4 cup dry sherry
* 2 teaspoons lemon juice
* 1/4 teaspoon salt
* 6 puff pastry shells, baked, or toast points
Melt butter in a large skillet; blend in flour then gradually stir in half-and-half. Cook, stirring, until sauce thickens. Stir a small amount of the hot mixture into the beaten egg yolks; return to hot mixture. Cook, stirring constantly, for 1 minute. Add lobster, sherry, lemon juice, and salt; heat thoroughly, but do not boil. Serve in hot patty shells or over toast points.