Maine Lobster Steamed In Vodka Recipe

Lobsters – 4 fresh     
vodka – 3/4 cups     
water – 3/4 cups     
tarragon – 1/2 teaspoon     
butter – 5 tablespoons     

Bring water and vodka to a rapid boil in a large kettle. Add Lobsters one at a time, cover and return water to boil. Cook for 16 -18 minutes.
Remove Lobster with tongs and save liquid. Pour liquid into sauce pan and boil down until 3/4 of a cup remains.

Whisk in cold butter piece by piece. Add tarragon. Serve sauce with Lobsters.

Steaming Lobster in Vodka Sauce

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9 March

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